Actor Sushant Singh Rajput and director Abhishek Kapoor
collaborated for the first time for the former's Bollywood debut film Kai Po
Che and it worked wonders for the actor. Then there was no looking back for
him. Now, the actor has paired up yet again with the director for their forthcoming
movie, Kedarnath. Kapoor took to Instagram to pronounce that they will be
starting the shoot tomorrow and well, he is also all admirations for Sushant.
He told, "I discovered this thunderstorm of an actor
when i did #kaipoche. Tomorrow i roll the camera on him again and this time i
find him harder, hungrier and even better prepared.. with the blessings of our
god #shiva we will deliver a film even more memorable than our last dance
together Shoot starts tom 5 th sept #kedarnaththemovie #kedarnath
@sushantsinghrajput #saraalikhan @guyintheskypictures @iprernaarora @pragyadav
@ekmainaurektu7_ #balajitelefilms #bhushankumar #tseries #shiva #uttarakhand
#jaibholenath."
Previously, the movie was to go on floors on September 3 and
now it has been shifted to September 5, which is tomorrow. Apart from Sushant,
the film also stars Sara Ali Khan in the lead role. Sara and Sushant, before
the shoot even begun went to the Kedarnath Temple to seek blessings.
Going by the news, Sushant will be essaying the role of a
pithoo in the movie. In an interview with us, he also confirmed that he is living
like a pithoo and learned the basics of cooking, including vegetarian food. He revealed
us, "“I don’t debate those things like these are things I normally don’t
do in my life but instead I think I should be doing them. It’s just that I have
to do what my character does and that’s non-negotiable. A few days back if you
asked me if I know how to cook I would have said no, it could have been
different but now, yes, I can say I know the basics of cooking (laugh). I can
cook everything – like daal, chawal and roti to sabzis. Recently I went to meet
the CRPF jawans at Manipur for Jai Jawan for August 15 and I made some nice,
perfectly round, thin rotis there for them and you know that someone who can
make round rotis can make daal-chawaal too! Now I can safely say I have the
basic instinct to survive and how."
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